The Morality of Food - On Sale for $1.29 (reg. $2.95)
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What obligations do we have when it comes to buying, eating and producing food?
How should we balance moral and practical concerns?
Veganism, freeganism, organic, sustainability, simplicity, biofuel, animal rights, worker's rights, nutrition, preventing hunger, reducing waste and protecting the environment. John and Ken chew on these issues with Michael Pollan from the UC Berkeley School of Journalism, author of The Omnivore's Dilemma and In Defense of Food.
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Product Information:
| Media Type | Audio |
| Number of Programs | 1 |
| Format | MP3 |
Programs:
| Program Title | Duration |
|---|---|
| The Morality of Food | 42:54 |
Your download will be available immediately upon purchase and accessible from any computer, any time!
